honey mustard-soy salmon

Ingredients

• Servings: 1
• 1 teaspoon vegetable oil, or as needed
• 2 tablespoons honey mustard
• 2 teaspoons soy sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon thyme
• 1 (1 pound) (3/4-inch thick) salmon fillet

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 45 mins


• grease one side of a sheet of aluminum foil with vegetable oil.
• stir honey mustard, soy sauce, lemon juice, dill, rosemary, and thyme together in a bowl. place salmon fillet prepared aluminum foil sheet. brush honey mustard mixture over salmon. wrap foil around salmon and seal edges to form a packet; let marinate for 20 to 30 minutes.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• cook salmon in the foil packet until it flakes easily with a fork, 10 to 13 minutes. open packet and let salmon cook until the moisture atop salmon dries slightly, about 2 minutes more.