Dry-rubbed Ribs

Ingredients

• Servings: 12
• 1/2 cup chili powder
• 1/4 cup paprika
• 1/4 cup brown sugar
• 2 tablespoons mustard powder
• 1 tablespoon seasoned salt
• 1 tablespoon ground black pepper
• 2 teaspoons curry powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cinnamon
• 1 pinch cayenne pepper
• 2 slabs baby back lamb ribs

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ready Time: 1 hr 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. seal container and shake until rub is well combined. generously coat ribs with rub and place in a roasting pan. loosely cover pan with aluminum foil.
• bake in the preheated oven for 1 hour 30 minutes.
• preheat an outdoor grill for medium-high heat and lightly oil the grate. transfer ribs to grill.
• cook ribs on the preheated grill until browned, 5 to 10 minutes per side.