grilled potato salad

Ingredients

• Servings: 8
• 2 pounds red potatoes
• 2 tablespoons extra-virgin olive oil
• dressing:
• 1/2 cup extra-virgin olive oil
• 1 tablespoon apple vinegar
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 clove garlic, chopped
• 1/2 teaspoon white sugar
• 6 slices cooked bacon, chopped
• 4 green onions, chopped
• 2 tablespoons minced fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat grill for medium heat and lightly oil the grate.
• place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
• cook on preheated grill until tender, about 30 minutes. cool potatoes, 10 to 15 minutes; cut into quarters.
• whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.