Layered Baby Pea Salad

Ingredients

• Servings: 8
• 1 (6.5 ounce) bag butter lettuce
• 1 small green bell pepper, chopped
• 1 small red onion, chopped
• 3 stalks celery, chopped
• 1 (16 ounce) package frozen baby peas, thawed
• 1 cup mayonnaise
• 1 teaspoon seasoned salt
• 2 cups shredded mozzarella cheese

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. follow with separate layers of green bell pepper, red onion, celery, and baby peas.
• whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.