smokehouse burger quesadillas

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1/2 onion, cut into 1-inch pieces
• 1 cup barbeque sauce
• 4 flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup french-fried onions

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• heat a large skillet over medium-high heat. cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. stir barbeque sauce into ground beef mixture and simmer until heated through, about 5 minutes.
• preheat quesadilla maker or preheat oven to 350 degrees f (175 degrees c)
• spread 1/2 the ground beef mixture a tortilla and top with 1/2 the cheddar cheese and 1/2 the french-fried onions; top with a second tortilla. repeat with remaining ingredients.
• cook each quesadilla in quesadilla maker or on a baking sheet in preheated oven until golden brown and cheese is melted, 5 to 10 minutes. cut into triangles with a pizza cutter.