jasmine rice and red curry chicken wonton bowls

Ingredients

• Servings: 6
• 6 (7 inch square) wonton wrappers
• 1 (8.8 ounce) pouch uncle ben's® ready rice® jasmine
• 1 (13.5 ounce) can coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon brown sugar
• 1 (16 ounce) package cooked chicken breast strips
• 1/2 cup fresh green beans, cut into 1-inch lengths
• 1/2 cup red bell pepper, cut into 1-inch pieces

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• place each wonton/egg roll wrapper in a small non-stick tortilla bowl maker. bake for 8 minutes. allow to cool and remove from bowl maker.
• prepare rice according to package directions.
• bring coconut milk to a simmer in a large skillet over medium heat . stir in curry paste and brown sugar until well blended; bring to a boil. reduce heat to low and simmer 5 minutes. stir in chicken and vegetables. cook until chicken is warm and vegetables are tender crisp, about 5 minutes.
• evenly spoon jasmine rice into the wonton bowls. top with red curry mixture and serve.