classic american blueberry crisp

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup brown sugar
• 1/2 cup cold butter, diced
• 1/2 teaspoon salt
• 1 cup white sugar
• 1/4 cup orange juice
• 2 tablespoons instant tapioca
• 1 teaspoon cinnamon
• 6 cups fresh blueberries

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c).
• combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
• stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. spoon blueberry mixture into a large baking dish. sprinkle crumbs over the blueberries.
• bake in preheated oven until topping is golden brown and the filling , about 40 minutes.