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Sunday, July 31, 2016

classic american blueberry crisp

Ingredients

  • Servings: 8
  • 1 1/2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup cold butter, diced
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/4 cup orange juice
  • 2 tablespoons instant tapioca
  • 1 teaspoon cinnamon
  • 6 cups fresh blueberries

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
  • stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. spoon blueberry mixture into a large baking dish. sprinkle crumbs over the blueberries.
  • bake in preheated oven until topping is golden brown and the filling , about 40 minutes.

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