best all-purpose gluten-free flour blend

Ingredients

• Servings: 14
• 5 cups white rice flour
• 3 1/2 cups corn flour
• 3 1/2 cups arrowroot flour
• 2 1/2 cups brown rice flour
• 1 1/2 cups sorghum flour
• 4 teaspoons xanthan gum

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. keep flour blend in sealed plastic bags or air-tight containers.