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Saturday, July 30, 2016

broccoli and cheese mashed please

Ingredients

  • Servings: 4
  • 1 (4 ounce) package idahoan® four cheese flavored mashed potatoes
  • 1 cup mayonnaise
  • 2 (10.5 ounce) cans cream of mushroom soup
  • 1 (16 ounce) package frozen broccoli, thawed and drained
  • 1 1/2 cups shredded cheddar, divided
  • 1 cup bread crumbs

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 50 mins

  • preheat oven to 375 degrees.
  • prepare mashed potatoes following package directions.
  • mix with the mayonnaise and soup.
  • gently fold in the broccoli and half of the cheese.
  • pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
  • bake for 30 minutes. let sit for a few minutes before serving.

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