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Sunday, July 31, 2016

Cranberry-pecan Olive Oil Cake

Ingredients

  • Servings: 12
  • 1 cup white sugar
  • 3 large eggs
  • 3/4 cup olive oil
  • 1/4 cup milk
  • 1 tablespoon orange marmalade
  • 1 1/2 cups all-purpose flour
  • 1 cup dried cranberries
  • 1 cup pecan halves
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon confectioners' sugar, or as needed

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 50 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9-inch baking pan.
  • beat white sugar and eggs together until smooth, 3 to 4 minutes. add olive oil, milk, and orange marmalade; beat again until well mixed. add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. pour batter into prepared baking pan.
  • bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. cool cake in the pan; sprinkle with confectioners' sugar.

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