zucchini mint salad

Ingredients

• Servings: 2
• 1 small zucchini, cut into 1/4-inch rounds
• 1 small yellow squash, cut into 1/4-inch rounds
• salt to taste
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh mint
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 15 mins


• arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. set aside until some of the water is pulled out, about 5 minutes.
• drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint; season with black pepper.