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Friday, July 29, 2016

Pineapple Orange Fruit Mold

Ingredients

  • Servings: 12
  • 1 1/2 cups boiling water
  • 1 (6 ounce) package peach flavor gelatin mix
  • 1 1/2 cups cold water
  • 1 (20 ounce) can dole® pineapple chunks, drained*
  • 1 (11 ounce) can dole mandarin oranges, drained
  • 1 1/2 cups thawed whipped topping

Recipe

    Preparation Time: 15 mins Ready Time: 5 hrs

  • stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. stir in cold water. refrigerate 45 minutes or until slightly thickened. remove 1-1/2 cups gelatin; let stand at room temperature.
  • stir drained fruit into remaining gelatin. spoon into 6-cup mold sprayed with nonstick cooking spray. refrigerate 15 minutes or until set not firm.
  • whisk whipped topping into reserved gelatin until blended. spoon over gelatin layer in mold. refrigerate 4 hours or until firm. unmold.

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