Pineapple Orange Fruit Mold

Ingredients

• Servings: 12
• 1 1/2 cups boiling water
• 1 (6 ounce) package peach flavor gelatin mix
• 1 1/2 cups cold water
• 1 (20 ounce) can dole® pineapple chunks, drained*
• 1 (11 ounce) can dole mandarin oranges, drained
• 1 1/2 cups thawed whipped topping

Recipe

Preparation Time: 15 mins Ready Time: 5 hrs


• stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. stir in cold water. refrigerate 45 minutes or until slightly thickened. remove 1-1/2 cups gelatin; let stand at room temperature.
• stir drained fruit into remaining gelatin. spoon into 6-cup mold sprayed with nonstick cooking spray. refrigerate 15 minutes or until set not firm.
• whisk whipped topping into reserved gelatin until blended. spoon over gelatin layer in mold. refrigerate 4 hours or until firm. unmold.