Vintage Fresh Green Bean Casserole (circa 1956)

Ingredients

• Servings: 12
• 4 pounds fresh green beans, trimmed and cut into 2-inch pieces
• 2 (10.75 ounce) cans cream of mushroom soup
• 1 pound sharp cheddar cheese, grated
• 1 (6 ounce) can french-fried onions

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. drain.
• mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. sprinkle cheddar cheese over green been mixture and top with french-fried onions.
• bake in the preheated oven until cheese is melted and browned, about 30 minutes.