hawaiian hot chocolate

Ingredients

• Servings: 4
• 3 cups half-and-half
• 1 cup 2% milk
• 1/2 cup white sugar
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 1 tablespoon coconut extract
• 1/2 teaspoon kosher salt
• 1/2 cup whipped cream, or more to taste
• 1/4 cup toasted, shredded coconut

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. remove from heat when mixture begins to steam, 5 to 10 minutes.
• whisk vanilla extract, coconut extract, and salt into cocoa mixture. pour into glasses and top each with whipped cream and toasted coconut.