tomato, basil, and corn salad with apple dressing

Ingredients

• Servings: 6
• 2 cups frozen corn kernels, thawed
• 1 pint grape tomatoes, halved
• 10 fresh basil leaves, chopped
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon apple vinegar
• 1/4 teaspoon salt (optional)

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• mix corn, tomatoes, and basil leaves together in a bowl; add olive oil, vinegar, and salt and mix until evenly coated.