Creamy Olive Dip

Ingredients

• Servings: 4
• 1 (16 ounce) jar mayonnaise
• 1 (16 ounce) container sour cream
• 1 (6 ounce) can sliced black olives, drained
• 1 tablespoon dried parsley
• 1 tablespoon dried dill weed
• 1 tablespoon dried minced onion
• 2 teaspoons seasoned salt

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.