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Monday, April 11, 2016

best-ever pumpkin cupcakes

Ingredients

  • Servings: 12
  • 2/3 cup all-purpose flour
  • 2 teaspoons spice
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 (15 ounce) can pumpkin puree
  • 3/4 cup evaporated milk
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins

  • preheat oven to 350 degrees f (175 degrees c). grease 12 muffin cups or line with paper liners.
  • stir flour, spice, baking powder, baking soda, and salt together in a bowl. mix pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract together in a separate bowl until smooth. add flour mixture to pumpkin mixture and stir until batter is well mixed. fill muffin cups with batter, about 1/3 cup per cupcake.
  • bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. cool cupcakes in the pan for 20 minutes before transferring to a wire rack to cool completely.

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