best-ever pumpkin cupcakes

Ingredients

• Servings: 12
• 2/3 cup all-purpose flour
• 2 teaspoons spice
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (15 ounce) can pumpkin puree
• 3/4 cup evaporated milk
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease 12 muffin cups or line with paper liners.
• stir flour, spice, baking powder, baking soda, and salt together in a bowl. mix pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract together in a separate bowl until smooth. add flour mixture to pumpkin mixture and stir until batter is well mixed. fill muffin cups with batter, about 1/3 cup per cupcake.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. cool cupcakes in the pan for 20 minutes before transferring to a wire rack to cool completely.