grandma reddy's fruit crisp

Ingredients

• Servings: 6
• 1 (21 ounce) can peach pie filling
• 1/2 (18.25 ounce) package white cake mix
• 1/2 cup chopped nuts
• 1/2 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 275 degrees f (135 degrees c).
• spread pie filling into the bottom of a 9x6-inch baking dish. sprinkle cake mix over the pie filling; top with nuts. drizzle melted butter over everything.
• bake in preheated oven until the topping is browned, about 25 minutes.