pages

Translate

Monday, April 18, 2016

french toast roll-ups

Ingredients

  • Servings: 24
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg yolk
  • 1 cup white sugar, divided
  • 24 slices white bread, crusts removed
  • 1 tablespoon ground cinnamon
  • 3 tablespoons butter, melted

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 25 mins

  • beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. pour melted butter into a separate shallow bowl. mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
  • spread even amounts of the cream cheese mixture one side of each bread slice. roll the bread into a cylinder around the cream cheese filling. brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
  • arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
  • preheat oven to 400 degrees f (200 degrees c).
  • transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.

No comments:

Post a Comment