french toast roll-ups

Ingredients

• Servings: 24
• 1 (8 ounce) package cream cheese, softened
• 1 egg yolk
• 1 cup white sugar, divided
• 24 slices white bread, crusts removed
• 1 tablespoon ground cinnamon
• 3 tablespoons butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 25 mins


• beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. pour melted butter into a separate shallow bowl. mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
• spread even amounts of the cream cheese mixture one side of each bread slice. roll the bread into a cylinder around the cream cheese filling. brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
• arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
• preheat oven to 400 degrees f (200 degrees c).
• transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.