checca

Ingredients

• Servings: 8
• 5 tomatoes, seeded and diced
• 1/2 cup chopped fresh basil
• 1/2 cup olive oil
• 4 cloves garlic, minced
• salt to taste
• 2 tablespoons grated parmesan cheese, or more to taste

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.
• cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.
• stir parmesan cheese into the tomato mixture just before serving.