Ninfa's Green Tomato Salsa

Ingredients

• Servings: 5
• 3 green tomatoes, chopped
• 4 fresh tomatillos - husked, rinsed, and chopped
• 1 jalapeno pepper, chopped
• 3 small garlic cloves
• 3 avocados - peeled, pitted, and sliced
• 4 sprigs cilantro
• 1 teaspoon salt
• 1 1/2 cups sour cream

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. remove saucepan from heat and let tomato mixture cool slightly.
• pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. blend the mixture until smooth; transfer to a bowl.
• stir sour cream into the blended mixture until smooth.