peppermint bark snowflake cookies

Ingredients

• Servings: 24
• 1 roll pillsbury® refrigerated dough
• 3 tablespoons all-purpose flour
• 1 cup white vanilla baking chips
• 1 tablespoon vegetable oil
• 1/3 cup blue candy melts
• 1/3 cup creme de menthe baking chips

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 20 mins


• heat oven to 375 degrees f. in large bowl, break up cookie dough; thoroughly work in flour. work with half of dough at a time, refrigerating remaining dough until needed.
• on work surface sprinkled lightly with flour, roll dough 1/4 inch thick. cut with floured 2 1/2- to 3-inch snowflake-shaped cookie cutters; place 1 inch apart on ungreased cookie sheets. repeat with remaining dough, rerolling scraps.
• bake 7 to 10 minutes or until cookies are set and edges just begin to brown. cool 1 minute; remove from cookie sheets to cooling racks. cool completely, about 10 minutes.
• meanwhile, in medium microwavable bowl, microwave white vanilla baking chips and vegetable oil uncovered on medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. spread mixture on cookies, and place close together on sheet of waxed paper or cooking parchment paper. let set 5 minutes.
• place blue candy melts and creme de menthe chips in separate medium microwavable bowls, and microwave each uncovered on medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. with 2 small spoons, drizzle candy melts and creme de menthe chips over white chips.