Trail Cabbage With Cream

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 onion, chopped
• 4 slices thick-cut bacon, diced
• 1 head green cabbage, cut into chunks
• salt and ground black pepper to taste
• 1 cup heavy whipping cream

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• melt butter in a large skillet over medium-high heat. saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. stir cabbage into bacon mixture and season with salt and black pepper.
• pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.