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Tuesday, April 5, 2016

Trail Cabbage With Cream

Ingredients

  • Servings: 4
  • 3 tablespoons butter
  • 1 onion, chopped
  • 4 slices thick-cut bacon, diced
  • 1 head green cabbage, cut into chunks
  • salt and ground black pepper to taste
  • 1 cup heavy whipping cream

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • melt butter in a large skillet over medium-high heat. saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. stir cabbage into bacon mixture and season with salt and black pepper.
  • pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.

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