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Saturday, April 16, 2016

tempeh delight

Ingredients

  • Servings: 8
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 cup maple syrup
  • 3 cloves garlic, or more to taste
  • 2 tablespoons chopped fresh ginger
  • 2 tablespoons olive oil
  • 2 (8 ounce) packages tempeh, sliced diagonally

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 2 hrs

  • process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth.
  • pour oil into a baking dish. place tempeh on top of oil and pour soy sauce mixture over tempeh. cover dish with aluminum foil and marinate for 1 to 2 hours.
  • preheat oven to 350 degrees f (175 degrees c).
  • bake tempeh, covered with aluminum foil, in the preheated oven for 30 minutes. remove aluminum foil, increase heat to 375 degrees f (190 degrees c) and continue baking until tempeh is slightly brown, about 15 minutes more.

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