T's Maple-vanilla Apple Pie Filling

Ingredients

• Servings: 1
• 4 1/2 cups thinly sliced apples
• 2 1/4 teaspoons lemon juice
• 1 1/2 cups water
• 1/4 cup honey
• 1/4 cup maple syrup
• 1 whole vanilla bean, split lengthwise and scraped
• 1/4 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• mix apple slices with lemon juice in a large bowl to coat apple slices in juice.
• stir water, honey, and maple syrup together in a large pot over medium heat until the honey and syrup are melted into the water; add vanilla bean contents and stir. mix cornstarch, cinnamon, salt, and nutmeg together in a small bowl; stir into the water to dissolve. bring the mixture to a boil and cook, stirring constantly, for 2 minutes.
• carefully pour apple slices into the water. bring water again to a boil, reduce heat to medium-low, cover pot with a lid, and cook at a simmer until apples are tender, 6 to 8 minutes.
• remove pot from heat and remove lid to allow apples to cool to room temperature, at least 30 minutes.