asparagus, potato and philly pizzeria pizza

Ingredients

• Servings: 6
• 1/4 pound new potatoes
• 1/4 recipe perfect parmesan pizza dough*
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 4 green onions, thinly sliced, divided
• 3/4 cup kraft part skim mozzarella shredded cheese
• 1/4 pound fresh asparagus, trimmed
• 2 tablespoons kraft 100% parmesan finely shredded cheese
• 90 grams philadelphia brick cream cheese

Recipe

Preparation Time: 15 mins Cook Time: 33 mins Ready Time: 1 hr 8 mins


• heat oven to 450 degrees f (230 degrees c).
• cook potatoes in boiling water 15 minutes or just until tender (do not overcook.) drain potatoes, then rinse with cold water to cool completely. drain potatoes again; cut into thin slices.
• roll perfect parmesan pizza dough into 12-inch circle on lightly floured surface. press bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. let stand 10 minutes meanwhile, mix garlic and oil.
• spread pizza crust with half the garlic oil; top with half each of the onions and mozzarella. toss asparagus with remaining garlic oil; spread over pizza. top with potatoes, parmesan and cream cheese, broken into pieces.
• bake 15 to 18 minutes or until crust is golden brown. sprinkle with remaining onions.