aloha coleslaw with a punch

Ingredients

• Servings: 8
• 1 medium head cabbage, cored and cut into wedges
• 1 large carrot
• 1 (15 ounce) can crushed pineapple, drained
• 1 cup mayonnaise
• 2 tablespoons chopped almonds, or to taste
• 2 (1.5 ounce) boxes raisins, or to taste
• 2 tablespoons sweetened dried cranberries (such as craisins®), or to taste
• 1 tablespoon apple vinegar, or more to taste
• 1 teaspoon salt

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• blend cabbage and carrot in a high-powered blender (such as vitamix®) on low to medium-low speed until evenly shredded; strain and let sit until dry.
• combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple vinegar, and salt in a bowl. refrigerate until chilled, at least 1 hour.