Cheeseburger Macaroni From Red Gold®

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 cup onion, chopped
• 1 (14.5 ounce) can red gold® petite diced tomatoes with onion, celery & green pepper
• 1 cup water
• 1 cup elbow macaroni
• 2 cups american processed cheese singles, shredded

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a large skillet, brown the ground beef and onion. drain well. add tomatoes and water; bring to a boil.
• add macaroni and bring back to a boil. reduce the heat to simmer and cook for 10 minutes or until macaroni is done. sprinkle cheese on top and stir until cheese is melted.