Arkansas Fried Veggie Skillet

Ingredients

• Servings: 6
• 1 cup milk
• 1 egg
• 1 cup cornmeal, or as needed
• 2 squash, sliced
• 2 red potatoes, cubed
• 2 green tomatoes, cubed
• 3 pods fresh okra, sliced into rings, or more to taste
• 1/2 onion, diced
• 1/2 green bell pepper, diced
• 2 tablespoons bacon grease, or as needed
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• whisk milk and egg together in a large bowl. pour cornmeal into another large bowl.
• dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
• heat bacon grease in a large skillet over medium-high heat. cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. season with salt and black pepper.