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Thursday, April 7, 2016

al's favorite spinach power salad

Ingredients

  • Servings: 4
  • 1/4 cup slivered almonds
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 avocado - peeled, pitted, and chopped
  • 1 pound baby spinach leaves
  • 1 (10 ounce) can mandarin orange segments, drained
  • 1/4 cup crumbled feta cheese, or to taste (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins

  • heat a small skillet over medium-high heat. toast almonds in hot skillet until lightly browned and fragrant, about 5 minutes.
  • pour lemon juice into a large glass bowl. drizzle olive oil into the lemon juice while vigorously whisking to make a dressing; add chopped avocado and stir to coat. gently stir spinach and orange segments with the dressing and avocado; top with feta cheese.

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