Ingredients
- Servings: 5
- 8 ounces cream cheese, softened
- 1 (6.5 ounce) can chopped clams, drained with liquid reserved
- celery salt, or to taste
- 1 dash paprika, or to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- stir cream cheese and clams together in a bowl. add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. dust the top of the dip with paprika just before serving.
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