cherry cheesecake cupcakes

Ingredients

• Servings: 24
• crust:
• 1 cup graham cracker crumbs
• 3/4 cup butter, melted
• 2 tablespoons white sugar
• filling:
• 1 pound whipped cream cheese
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• topping:
• 1 (21 ounce) can cherry pie filling

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). line 24 muffin cups with foil liners.
• mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a bowl. press crumbs into the bottoms of prepared muffin cups.
• beat cream cheese, 3/4 cup sugar, eggs, and vanilla extract together in a bowl until filling is smooth. divide filling between muffin cups.
• bake in the preheated oven until top is golden around the edges and slightly cracked, about 10 minutes. cool completely and top each with cherry pie filling.