mexican breakfast pizza

Ingredients

• Servings: 1
• 1 (1 pound) chorizo sausage
• 1 (10 ounce) container refrigerated pizza crust
• 1 (15 ounce) jar nacho cheese sauce, or to taste
• 1 (16 ounce) package frozen hash brown potatoes, thawed
• 6 eggs
• 1/2 cup salsa
• 1 tablespoon taco seasoning mix, or more to taste
• 2 tablespoons butter
• 1 cup shredded mexican cheese blend, or more to taste

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet.
• heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
• spread pizza crust dough the prepared baking sheet; top with a layer of nacho cheese sauce. layer hash brown potatoes evenly over the nacho cheese layer. sprinkle chorizo over potatoes.
• beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.
• melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. transfer scrambled eggs to a plate; allow to cool until easily handled. sprinkle scrambled eggs over chorizo layer and top with mexican cheese blend.
• bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.