emerald-drop snow tea

Ingredients

• Servings: 2
• 3 cups hot water
• 2 tablespoons italian red , or more to taste
• 2 tablespoons white sugar
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 4 fresh spearmint leaves
• 1 leaf fresh mint leaf
• 1/2 apple, cubed

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• combine water, red , sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. reduce heat to low and add apple to mixture. simmer tea until apple breaks easily with a fork, about 5 minutes. remove apple using a slotted spoon or strainer and pour tea into a mug.