slow cooker cranberry and muscadine lamb roast

Ingredients

• Servings: 1
• 1 (5 pound) boneless lamb loin roast, trimmed of fat
• 1 (750 milliliter) bottle muscadine red
• 1 (12 ounce) package fresh cranberries
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• put the lamb roast into the crock of your slow cooker. pour over the roast; add the cranberries and garlic. season everything with salt and pepper.
• cook on low 6 to 8 hours.