Guisado De Cerdo

Ingredients

• Servings: 8
• 1 pound dry garbanzo beans
• 1 pig's tail, cut into 1 inch pieces
• 2 pig's ears, chopped
• 1 pound chorizo, sliced into chunks
• 1/2 pound lamb shoulder, cubed
• 6 ounces pancetta bacon, diced
• 1 onion, chopped
• 3 carrots, coarsely chopped
• 4 stalks celery, chopped
• 6 cloves garlic, chopped
• 1 red bell pepper, chopped
• 1 1/2 teaspoons hungarian sweet paprika
• salt and pepper to taste

Recipe

Preparation Time: 45 mins Cook Time: 2 hrs

Ready Time: 10 hrs 45 mins


• place garbanzo beans in a large container and fill with water to cover. let soak overnight.
• drain beans and place soaked beans in a large stock pot. add the pig's tail, pig's ears, pig's shoulder, chorizo, pancetta, onion, carrots, celery, garlic, bell pepper, paprika and salt and pepper to taste.
• fill pot with water to cover and bring to a boil. reduce heat and let simmer until beans are tender, about 1 1/2 hours. skim fat from liquid's surface, as needed and serve!