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Friday, April 15, 2016

Guisado De Cerdo

Ingredients

  • Servings: 8
  • 1 pound dry garbanzo beans
  • 1 pig's tail, cut into 1 inch pieces
  • 2 pig's ears, chopped
  • 1 pound chorizo, sliced into chunks
  • 1/2 pound lamb shoulder, cubed
  • 6 ounces pancetta bacon, diced
  • 1 onion, chopped
  • 3 carrots, coarsely chopped
  • 4 stalks celery, chopped
  • 6 cloves garlic, chopped
  • 1 red bell pepper, chopped
  • 1 1/2 teaspoons hungarian sweet paprika
  • salt and pepper to taste

Recipe

    Preparation Time: 45 mins Cook Time: 2 hrs

    Ready Time: 10 hrs 45 mins

  • place garbanzo beans in a large container and fill with water to cover. let soak overnight.
  • drain beans and place soaked beans in a large stock pot. add the pig's tail, pig's ears, pig's shoulder, chorizo, pancetta, onion, carrots, celery, garlic, bell pepper, paprika and salt and pepper to taste.
  • fill pot with water to cover and bring to a boil. reduce heat and let simmer until beans are tender, about 1 1/2 hours. skim fat from liquid's surface, as needed and serve!

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