Plum Glaze For Lamb

Ingredients

• Servings: 1
• 1 tablespoon cooking oil
• 3 cloves garlic, minced
• 1/4 cup finely chopped green onions
• 1 (12 ounce) jar plum jam
• 1/2 cup chile sauce
• 1/4 cup white grape juice
• 1 tablespoon fresh lime juice
• 1/2 teaspoon ground allspice

Recipe

Preparation Time: 10 mins Cook Time: 37 mins Ready Time: 47 mins


• heat the oil in a saucepan over medium heat. add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.