butterscotch cheesecake bars

Ingredients

• Servings: 16
• cooking spray
• 1 (11 ounce) package butterscotch chips
• 1/2 cup butter
• 2 cups graham cracker crumbs
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk (such as eagle brand®)
• 1 egg
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch baking dish with cooking spray.
• heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.
• beat cream cheese in a bowl using an electric mixer until light and fluffy. add sweetened condensed milk, egg, and vanilla extract; mix well. pour cream cheese mixture over crust. sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
• bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.