Cheddar- Fondue

Ingredients

• Servings: 8
• 1 pound shredded sharp cheddar cheese
• 1 tablespoon all-purpose flour
• 3/4 cup
• 1 tablespoon minced garlic
• 2 teaspoons worcestershire sauce
• 1 1/2 teaspoons mustard powder

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• mix cheddar cheese and flour together in a bowl.
• bring to a light boil in a fondue pot; add garlic, worcestershire sauce, and mustard powder and stir. gradually stir cheese mixture into mixture. reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.