Rack Of Ribs

Ingredients

• Servings: 5
• 1 rack lamb spareribs
• salt and pepper to taste
• 1 teaspoon garlic powder, or to taste
• 1 onion, thinly sliced
• 1 (32 ounce) package sauerkraut, drained
• 3 tablespoons dried dill weed

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• preheat the oven to 300 degrees f (150 degrees c).
• season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. in a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
• bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.