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Saturday, April 16, 2016

Rack Of Ribs

Ingredients

  • Servings: 5
  • 1 rack lamb spareribs
  • salt and pepper to taste
  • 1 teaspoon garlic powder, or to taste
  • 1 onion, thinly sliced
  • 1 (32 ounce) package sauerkraut, drained
  • 3 tablespoons dried dill weed

Recipe

    Preparation Time: 5 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 5 mins

  • preheat the oven to 300 degrees f (150 degrees c).
  • season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. in a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
  • bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.

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