Keto Cheesecake Cupcakes

Ingredients

• Servings: 12
• 1/2 cup almond meal
• 1/4 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 2 eggs
• 3/4 cup granular no-calorie sucralose sweetener (such as splenda®)
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 8 hrs 25 mins


• preheat oven to 350 degrees f (175 degrees c). line 12 muffin cups with paper liners.
• mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.
• beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.
• bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.
• let cupcakes cool at room temperature until cool enough to handle. refrigerate 8 hours to overnight before serving.