Pumpkin Seed Flatbread With Sweet Onions And Feta

Ingredients

• Servings: 1
• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 teaspoon chopped fresh rosemary
• salt to taste
• 1 tablespoon cornmeal
• 1 prepared pizza dough
• 1/4 teaspoon freshly ground black pepper
• 4 ounces crumbled feta cheese
• 1/2 cup raw pumpkin seeds, or to taste
• 1/3 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 425 degrees f (220 degrees c).
• heat olive oil in a skillet over medium-high heat; saute onion in hot oil until slightly softened, 3 to 4 minutes. add rosemary and a pinch of salt; saute until onions are golden and soft, about 5 minutes more.
• spread cornmeal over the bottom of a baking sheet. stretch pizza dough in a thin layer baking sheet over cornmeal. spread onions dough and sprinkle black pepper over the top. sprinkle feta cheese, pumpkin seeds, and parmesan cheese over the top of the onions.
• bake on the bottom rack of the preheated oven for 5 minutes. rotate the baking sheet 180 degrees and bake 5 minutes more. transfer baking sheet to the middle rack of the oven and bake until bread is golden, crispy, and cheese is melted, about 5 minutes. transfer flatbread to a wire rack to cool.