gluten-free trail mix crisp cookies

Ingredients

• Servings: 12
• 1 egg
• 1 tablespoon coconut butter
• 1 teaspoon vanilla extract
• 3/4 cup white sugar
• 1/3 cup gluten-free all purpose baking flour
• 1/3 cup trail mix
• 2 tablespoons tapioca starch
• 1/4 teaspoon salt
• 1 pinch ground nutmeg, or to taste (optional)
• 1 pinch ground cinnamon, or to taste (optional)
• 1 pinch ground ginger, or to taste (optional)
• 1 pinch ground cloves, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper or aluminum foil and lightly oil the paper.
• whisk egg, coconut butter, and vanilla extract together in a bowl; add sugar and whisk until light and fluffy. stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon, ginger, and cloves into egg mixture until evenly-mixed. drop dough by the teaspoonful 2-inches apart prepared baking sheet.
• bake in the preheated oven until browned around the edges, 7 to 10 minutes. cool on the baking sheet until crisped, 5 to 10 minutes.