Ingredients
- Servings: 6
- 6 medium baking potatoes, scrubbed
- 1 teaspoon diamond crystal® kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 stick butter
- 1 cup sour cream
- 6 ounces shredded cheddar cheese, divided
- 1/4 cup cream
- 8 slices bacon, cooked and crumbled
- 6 green onions, chopped, divided
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
- preheat oven to 375 degrees f (190 degrees c).
- place potatoes on a baking sheet and pierce once with a fork. bake for one hour. remove from oven and let cool for about 10 minutes.
- reduce oven temperature to 350 degrees f (175 degrees c).
- slice potatoes in half and scoop the potato flesh into a bowl, leaving some to form a shell. place potato skins in a lightly oiled casserole dish.
- season potato mix with diamond crystal® kosher salt and pepper. add the butter and begin to mash with a fork. add sour cream, half of the cheese, and the cream. continue to mash and stir until creamy. stir in the bacon and half the green onion.
- scoop filling evenly into potato shells, mounding as necessary. sprinkle with remaining cheese and green onion.
- bake until cheese is melted, about 20 minutes. let cool five minutes before eating.
Ready Time: 1 hr 45 mins
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