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Tuesday, April 5, 2016

Roasted Brussels Sprouts And Parsnips

Ingredients

  • Servings: 4
  • 1/3 cup balsamic vinaigrette salad dressing (such as kraft®)
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped fresh thyme
  • 1 pound brussels sprouts, halved
  • 1 pound parsnips, peeled
  • 1 large red onion, thickly sliced

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • mix salad dressing, brown sugar, and thyme together in a small bowl.
  • mix brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. drizzle dressing mixture over the vegetables and toss to coat.
  • bake in preheated oven until vegetables are tender, about 40 minutes.

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