Roasted Brussels Sprouts And Parsnips

Ingredients

• Servings: 4
• 1/3 cup balsamic vinaigrette salad dressing (such as kraft®)
• 1 tablespoon brown sugar
• 1 tablespoon chopped fresh thyme
• 1 pound brussels sprouts, halved
• 1 pound parsnips, peeled
• 1 large red onion, thickly sliced

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix salad dressing, brown sugar, and thyme together in a small bowl.
• mix brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. drizzle dressing mixture over the vegetables and toss to coat.
• bake in preheated oven until vegetables are tender, about 40 minutes.