French Onion Chicken With Provolone Cheese

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 chicken breast halves
• 4 slices provolone cheese
• 1 (10.5 ounce) can condensed french onion soup

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a skillet over medium-low heat. cook chicken in skillet cook the chicken longer pink in the center and the juices run clear, about 10 minutes per side. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).
• transfer cooked chicken to a 13x9-inch baking dish; top each with a slice of provolone cheese. pour soup over the chicken and cheese.
• bake in preheated oven until the cheese is melted and the soup hot, about 20 minutes.