The-day-after "turkey Soup"

Ingredients

• Servings: 6
• 2 cups diced cooked turkey
• 1 onion, diced
• 2 carrots, diced
• 1 potato, peeled and diced
• 1/4 cup chopped celery
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 6 cups turkey stock

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 15 mins


• combine turkey, onion, carrots, potato, celery, parsley, garlic, salt, and black pepper in a large stockpot; add turkey stock. bring stock to a boil, reduce heat to medium-low, and simmer until vegetables are tender, 2 to 3 hours.