Sweet Onion Lamb Medallions

Ingredients

• Servings: 4
• 1 1/4 pounds boneless lamb tenderloins, cut into 8 slices and lightly pounded
• 1 medium onion, finely chopped
• 1 tablespoon honey
• 1 tablespoon dijon-style mustard
• 1 (14.5 ounce) carton campbell's® sweet onion soup
• 3 cups hot mashed potatoes

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• season the lamb with salt and black pepper.
• heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. add the lamb in batches and cook for 6 minutes or until browned on both sides. remove the lamb from the skillet.
• add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
• stir in the honey, mustard and soup and heat to a boil. return the lamb to the skillet. reduce the heat to low. cook for 5 minutes or until the lamb is cooked through. serve the lamb and soup mixture with the potatoes.