Brown Butter Frosting

Ingredients

• Servings: 10
• 1/4 cup butter
• 2 1/2 cups confectioners' sugar
• 2 tablespoons milk, or more as needed
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
• beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.