thai peanut stir fry sauce

Ingredients

• Servings: 4
• 2 tablespoons red vinegar
• 2 tablespoons soy sauce
• 2 tablespoons crunchy peanut butter
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1/8 teaspoon ground ginger
• 1/8 teaspoon cayenne pepper

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.